Cake
Flavors
White & Chocolate
White – plain
Chocolate
White with Vanilla beans
White with Lemon and Poppy seeds
White with Almonds, Pecans or Hazelnuts
White with Orange or Lemon Zest
White with Chocolate Chips
Red Velvet
Mousse
Fillings
Raspberry
Chocolate
White chocolate
Strawberry
Mango
Vanilla cream
Blueberry
Coconut
Mocha (coffee)
Passion Fruit
Lime
Yogurt sour cream
Mixed Berry
Lemon
Mascarpone cream cheese
Caramel
Fresh fruit of your choice (seasonal ) can be incorporated with the fillings at an extra charge.
Buttercream fillings are available and can be customized upon request.
Specialty Cakes
Chocolate Decadence
Three layers of flourless chocolate cake layered with a fine layer of chocolate ganache.
Chocolate Marquis
A very light chocolate cake filled with an intense chocolate mousse made with fine Swiss chocolate, eggs and butter. (also perfect with fresh Raspberries)
Classic Blackforest Cake
Chocolate Cake filled with Tahitian Vanilla bean cream and dark cherries.
Tiramisu Cake
Layers of white cake soaked with Espresso Rum syrup and filled with Mascarpone cream cheese mousse filling.
Carrot Cake
This recipe made with fresh carrots, pineapple, shredded coconut, walnuts and spices. layered with butter and cream cheese filling.
Three layers of flourless chocolate cake layered with a fine layer of chocolate ganache.
A very light chocolate cake filled with an intense chocolate mousse made with fine Swiss chocolate, eggs and butter. (also perfect with fresh Raspberries)
Chocolate Cake filled with Tahitian Vanilla bean cream and dark cherries.
Layers of white cake soaked with Espresso Rum syrup and filled with Mascarpone cream cheese mousse filling.
This recipe made with fresh carrots, pineapple, shredded coconut, walnuts and spices. layered with butter and cream cheese filling.