The Cakemaker

Chef Bala has worked at the Campton Place and Le Meridian Hotels in San Francisco and the Casa Madrona in Sausalito, California. In addition, he has worked at the Circo and Les Pinasse restaurants in New York City.

In order to stay on the cutting edge of the industry, Chef Bala constantly seeks out what is new and exciting, attending seminars around the world.

The CakeMaker's creations have garnered compliments all around the San Francisco Bay Area. His wedding and specialty cakes are available to those who wish to make special arrangements throughout the United States.
© 2015 The Cakemaker
415 863 6100

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